Lavender has been used for centuries as a traditional folk remedy to alleviate all sorts of ailments, including upset stomach, anxiety, and insomnia.
Lavender Syrup adds semi-sweet, herbal floral flavour to your cocktail. Mix with gin and lemon juice to make a refreshing and floral take on a Tom Collins cocktail.
Of course, you can spoil yourself and use this syrup on ice cream, sparkling water, cooking or baking.
LIFE IN LAVENDER
- 1 oz gin
- 1 oz Lavender Syrup
- ½ oz fresh lemon juice
- Top with sparkling wine or cava
PREPARATION: Mix the ingredients (except the wine) in a shaker and pour into a wine flute. Top off with the sparkling wine or cava. Garnish with lemon zest and lavender twig.
Les Charlatans, Montreal
Les Charlatans is a small Montreal-based company that excels in making all natural, hand crafted syrups that are both fun to use and tasty. Whether they're mixed with sparkling water, thrown into a dish or blended in a cocktail, they can brighten any kind of gets together. The founder, Jeanne, grew up in France and she remembered how a dash of syrup could make a huge difference in mineral water, be it blackcurrant, orgeat or any homemade creation. That idea was then developed when she moved to Montreal and the brand was born!
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