This Bird Friendly® blend of South and Central American varietals exudes distinct notes of caramel and cocoa, while maintaining a balance of acidity and body. The end result is a smooth and satisfying brew.
$1.00 of the proceeds from each bag sold will be donated to Pelee Island Bird Observatory (PIBO).
Amber roast. Notes of caramel & cocoa.
340g / 12oz.
From the time President and Founder, Diana Olsen opened the first Balzac's café in Stratford, Ontario in 1996, Balzac’s cafés have been built for the diverse people and communities they serve. By celebrating the history and culture that defines each distinct location, each café has carved out a unique personality as a central gathering place for locals to converse, share, ruminate and create. Bolstered by Diana’s entrepreneurial will and creative vision, Balzac’s has grown to 14 locations across Ontario, proving that providing a place for people to drink excellent coffee in the authentic French tradition has an appeal that is everlasting.